Saltimbocca is a typical plate of the roman cuisine. The saltimbocca are perhaps a dish of Brescia origin, but today the specialty of the “saltimbocca alla Romana” is typical, typical of the Italian capital and since the late nineteenth century it has...
I was always curious about baked lamb – for me, since I started my life in Italy, this was one of those dishes that I would be able to eat every week 😀 It’s such a delicious dish and, you’ll be surprised: really easy to cook. So I asked the chef to explain and show me...
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